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Basic Sautéed Green Beans

Name: Basic Sautéed Green Beans
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: salt; 2 lb green beans; 1 medium yellow onion; 3 tablespoon olive oil; freshly ground black pepper; 0.33 Cup red wine vinegar; 1 tablespoon crystal sugar; 0.25 Cup coarsely chopped italian parsley

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Blanched green beans are sautéed with a little vinegar and parsley for a bright-tasting, easy side dish. Serve with rich dishes like Potato Gratin, Brick Chicken, or Chicken Cordon Bleu.

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Ingredients

number of servings

salt Added to
2 lb green beans Added to
1 medium yellow onion Added to
3 tablespoon olive oil Added to
freshly ground black pepper Added to
¹⁄₃ Cup red wine vinegar Added to
1 tablespoon crystal sugar Added to
¹⁄₄ Cup coarsely chopped italian parsley Added to

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Directions

35 min.

1. Step

Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion.

2. Step

Place the beans in the boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately place in the ice water bath until cooled. Drain and set aside.

3. Step

Heat the oil in a large frying pan over medium heat until shimmering. Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.

4. Step

Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

3 February 2023

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