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Source: Olha_Afanasieva from Getty Images

Beetroot roasted in foil in the oven

Roasted beetroot in foil is an excellent side dish for the main course. It not only tastes great, but is also very healthy.

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Ingredients

number of servings
4
  • 4 pcs beetroot Added to
  • 4 Spoons olive oil Added to
  • salt and pepper to taste Added to
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Directions

60 min.
1. Step

Preheat the oven to 200 °C.

2. Step

Wash, peel and cut the beets into halves.

3. Step

Place each beet on a piece of foil, drizzle with olive oil, salt and pepper.

4. Step

Close the foil tightly and place in the preheated oven.

5. Step

Bake for about 45 minutes or until soft.

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