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Best Basic Vegan Cake Recipe Ever

Indulge in the decadence of a moist and fluffy vegan that satisfies your sweet tooth. This easy-to-follow recipe uses simple, plant-based ingredients to create a delightful treat for any occasion.

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Ingredients

number of servings
8
  • 212 cups all-purpose flour Added to
  • 112 cups crystal sugar Added to
  • 112 teaspoons baking powder Added to
  • 1 teaspoon baking soda Added to
  • 14 teaspoon salt Added to
  • 112 cups unsweetened almond milk (or any non-dairy milk) Added to
  • 12 Cup vegetable oil Added to
  • 2 tbls apple cider vinegar Added to
  • 2 teaspoons vanilla extract Added to
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Directions

45 min.
1. Step

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray.

2. Step

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Step

Create a well in the center of the dry ingredients and pour in the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

4. Step

Using a whisk or an electric mixer on low speed, mix the wet and dry ingredients until a smooth batter forms. Be careful not to overmix; a few lumps are okay.

5. Step

Pour the batter into the greased cake pan, spreading it evenly with a spatula.

6. Step

Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. Step

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Step

If desired, frost the cooled cake with your favorite vegan frosting. You can also decorate it with fresh fruits, edible flowers, or shredded coconut.

9. Step

Slice and serve the delicious vegan cake to enjoy!

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