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Ingredients
number of servings
10
- 1 head cauliflower
- 2 Stems celery
- 1 onion
- 4 cups chicken stock
- 2 cups grated Cheddar cheese
- 1⁄2 Cup heavy cream
- 1 bay leaf
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon rosemary
- salt and pepper
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Directions
130 min.
1. Step
Cut up the cauliflower, celery, and onion. Add to a crockpot along with the chicken stock, salt, pepper, thyme, rosemary, and a bay leaf. Cook for 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qzdk-vfPNTPI0-2aNGYM/1f01d8433c9db6710aa42bfefe258f.jpeg "Best Cauliflower Cheese Soup Recipe - preparation step 1")
Source: Youtube
2. Step
Remove the bay leaf and blend. Then add cream, cheese, and mix. Pour into bowls, garnish with cheese and fresh chives, and enjoy!
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