:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/stzFR0IawJrwvwljSjd_/bb2e739e56408c81746b23b45d1749.png "Best Chewy Double Chocolate Chip Cookies")
Best Chewy Double Chocolate Chip Cookies
These Double Chocolate Chip Cookies are every chocolate lover's dream. They're rich, full of flavor and packed with both semi-sweet and dark chocolate chips. They're the perfect treat for a cozy night in or a party with friends. Crunchy on the outside, gooey on the inside, these cookies are sure to leave you wanting more.
Ingredients
- 1 Cup unsalted butter
- 11⁄2 cups white sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.6 Cup unsweetened cocoa powder
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 Cup semi-sweet chocolate chips
- 1 Cup dark chocolate chips
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Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter, sugar, eggs, and vanilla extract until light and fluffy.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture and mix until well combined.
Stir in the semi-sweet and dark chocolate chips.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.
Bake for 8-10 minutes, or until the cookies are set. They should still be slightly soft in the middle.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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TammersBest Chewy Double Chocolate Chip Cookies
These Double Chocolate Chip Cookies are every chocolate lover's dream. They're rich, full of flavor and packed with both semi-sweet and dark chocolate chips. They're the perfect treat for a cozy night in or a party with friends. Crunchy on the outside, gooey on the inside, these cookies are sure to leave you wanting more.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter, sugar, eggs, and vanilla extract until light and fluffy.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture and mix until well combined.
Stir in the semi-sweet and dark chocolate chips.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.
Bake for 8-10 minutes, or until the cookies are set. They should still be slightly soft in the middle.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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