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Best Grilled Portobello Mushroom Burger

Name: Best Grilled Portobello Mushroom Burger
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Portobello mushroom caps; 2 tbls of olive oil; Salt and pepper, to taste; 4 slices of Provolone cheese; 4 whole-wheat hamburger buns; Fresh lettuce leaves; sliced tomato; sliced red onion; 0.25 Cup of mayonnaise; 2 tbls of Dijon Mustard

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The Portobello Mushroom Burger is a healthy and delicious alternative to the traditional beef burger. If you're looking for a meal that's meat-free, packed full of flavor, and easy to whip up, this is the perfect recipe to try. Even meat lovers will enjoy this mouthwatering treat that guarantees satisfaction with every bite.

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Ingredients

number of servings

4 Portobello mushroom caps Added to
2 tbls of olive oil Added to
Salt and pepper, to taste Added to
4 slices of Provolone cheese Added to
4 whole-wheat hamburger buns Added to
Fresh lettuce leaves Added to
sliced tomato Added to
sliced red onion Added to
¹⁄₄ Cup of mayonnaise Added to
2 tbls of Dijon Mustard Added to

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Directions

30 min.

1. Step

Preheat your grill to medium-high heat.

2. Step

Clean the mushroom caps by removing the stem and scraping out the gills using a spoon, then brush them with olive oil on both sides. Season with salt and pepper.

3. Step

Place the mushrooms on the hot grill, gill side down initially. Grill for about 5-7 minutes per side, or until they’re tender.

4. Step

Shortly before they're done, lay a slice of Provolone cheese on each mushroom and let it melt. At the same time, toast the hamburger buns on the grill.

5. Step

To assemble the burgers, spread a layer of mayonnaise and Dijon mustard on the insides of the buns. Then place the grilled mushrooms on the bottom half, topped with lettuce, tomato, and onion.

6. Step

Set the bun tops in place and serve immediately, with extra napkins on the side.

1 October 2023

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