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Best Homemade Borscht

Delicious and tasty borscht, ideal for lunch or dinner.

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Ingredients

number of servings
4

Main ingredients

  • 500 g Red beet Added to
  • 200 g carrot Added to
  • 50 g butter Added to
  • 1 pcs onion Added to
  • 1 pcs Red pepper Added to
  • 112 l water Added to
  • 2 pcs Potatoes Added to
  • 2 pcs garlic Added to
  • 12 pcs dill Added to
  • 3 pcs bay leaf Added to
  • 10 g salt Added to

For serving

  • 200 g cream Added to
  • Parsley leaves Added to
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Directions

60 min.
1. Step

First, prepare all the ingredients. Peel and grate the beetroot and carrot on a coarse grater. Chop the onion and pepper into small pieces.

2. Step

Melt the butter in a pot and add the chopped onion and pepper. Sauté until they start to soften.

3. Step

Add the grated beetroot and carrot and fry for about 5 more minutes. Then add water and bring to a boil.

4. Step

While the mixture is cooking, peel and cut the potatoes into small cubes. Add them to the pot and cook for another 20 minutes.

5. Step

Then we add garlic, dill, bay leaf, and salt. Cook for another 10 minutes.

6. Step

The borsch is ready.

7. Step

We serve it with cream and parsley leaves.

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