:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1CVLFTUnTvQ2EMNs30UP/d4fafbe3c2b073c9334caeac7f601b.jpeg "Best Homemade Borscht")
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Ingredients
Main ingredients
- 500 g Red beet
- 200 g carrot
- 50 g butter
- 1 pcs onion
- 1 pcs Red pepper
- 11⁄2 l water
- 2 pcs Potatoes
- 2 pcs garlic
- 1⁄2 pcs dill
- 3 pcs bay leaf
- 10 g salt
For serving
- 200 g cream
- Parsley leaves
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Directions
First, prepare all the ingredients. Peel and grate the beetroot and carrot on a coarse grater. Chop the onion and pepper into small pieces.
Melt the butter in a pot and add the chopped onion and pepper. Sauté until they start to soften.
Add the grated beetroot and carrot and fry for about 5 more minutes. Then add water and bring to a boil.
While the mixture is cooking, peel and cut the potatoes into small cubes. Add them to the pot and cook for another 20 minutes.
Then we add garlic, dill, bay leaf, and salt. Cook for another 10 minutes.
The borsch is ready.
We serve it with cream and parsley leaves.
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IwaBest Homemade Borscht
Delicious and tasty borscht, ideal for lunch or dinner.
First, prepare all the ingredients. Peel and grate the beetroot and carrot on a coarse grater. Chop the onion and pepper into small pieces.
Melt the butter in a pot and add the chopped onion and pepper. Sauté until they start to soften.
Add the grated beetroot and carrot and fry for about 5 more minutes. Then add water and bring to a boil.
While the mixture is cooking, peel and cut the potatoes into small cubes. Add them to the pot and cook for another 20 minutes.
Then we add garlic, dill, bay leaf, and salt. Cook for another 10 minutes.
The borsch is ready.
We serve it with cream and parsley leaves.
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