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Best Homemade Fresh Creamy Tomato Pasta Sauce

Name: Best Homemade Fresh Creamy Tomato Pasta Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can crushed tomatoes; 0.5 Cup heavy cream; 0.25 teaspoon red pepper flakes (optional); salt and pepper to taste; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; A handful of fresh basil leaves (optional); 0.5 Cup parmesan

Tammers

This Creamy Tomato Pasta Sauce recipe is a delectable blend of tomatoes, cream, and spices. Perfect for serving over your favorite pasta, this sauce is rich, delightful, and has just the right tanginess. Impress your guests or treat your family to this robust and creamy pasta sauce that is incredibly simple to make!

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Ingredients

number of servings

1 tablespoon olive oil Added to
1 small onion, finely chopped Added to
2 cloves garlic, minced Added to
1 can crushed tomatoes Added to
¹⁄₂ Cup heavy cream Added to
¹⁄₄ teaspoon red pepper flakes (optional) Added to
salt and pepper to taste Added to
¹⁄₂ teaspoon dried basil Added to
¹⁄₂ teaspoon dried oregano Added to
A handful of fresh basil leaves (optional) Added to
¹⁄₂ Cup parmesan Added to

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Directions

30 min.

1. Step

Heat the olive oil over medium heat in a large saucepan.

2. Step

Add the chopped onions, sauté till they are translucent.

3. Step

Stir in the minced garlic and cook for a minute until fragrant.

4. Step

Pour in the crushed tomatoes. Bring the mixture to a gentle simmer.

5. Step

Add the red pepper flakes if desired, dried basil, dried oregano, salt, and pepper. Stir well.

6. Step

Allow the sauce to simmer for about 15-20 minutes to let the flavors meld together.

7. Step

Stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese has fully melted and the sauce is smooth and creamy.

8. Step

If using, tear the fresh basil leaves, add them to the sauce and stir.

9. Step

Taste and adjust the seasoning if necessary. Your Creamy Tomato Pasta Sauce is ready to be served!

12 August 2023

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