:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8hvkmypMqFX4QYds5_ru/b2888353e8cebd8624e968c1a01f61.png "Best Homemade Pizza Capricciosa Ever")
Best Homemade Pizza Capricciosa Ever
Pizza Capricciosa is a classic Italian pizza dish that features artichokes, mushrooms, olives, ham, and mozzarella cheese. It is an explosion of different flavors that balance each other out to create a filling and delicious meal. The dough’s light and fluffy texture contrasts beautifully with the rich and hearty toppings.
Ingredients
- 300 gms of pizza dough
- 1 Cup of tomato sauce
- 1 Cup of shredded mozzarella cheese
- 1⁄2 Cup of sliced ham
- 1⁄2 Cup of sliced black olives
- 1⁄2 Cup of sliced mushrooms
- 1⁄2 Cup of canned artichoke hearts
- 1 tablespoon of olive oil
- Fresh basil leaves (for garnish)
- salt and pepper to taste
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Directions
Preheat your oven to 220°C (428°F) and prepare a pizza stone or baking sheet by lightly dusting it with flour.
Roll out your pizza dough on a floured surface to your desired thickness. Place the rolled-out dough on your prepared pizza stone or baking sheet.
Evenly spread the tomato sauce across the surface of the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella over the tomato sauce.
Evenly distribute the sliced ham, black olives, mushrooms, and artichoke hearts on top of the cheese.
Drizzle the pizza with the olive oil, then season with salt and pepper.
Bake the pizza in your preheated oven for 15-20 minutes, or until the crust is crispy and cheese is bubbling and slightly golden.
Remove the pizza from the oven and let it cool for a few minutes before garnishing with fresh basil leaves. Cut into slices, and serve while hot.
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TammersBest Homemade Pizza Capricciosa Ever
Pizza Capricciosa is a classic Italian pizza dish that features artichokes, mushrooms, olives, ham, and mozzarella cheese. It is an explosion of different flavors that balance each other out to create a filling and delicious meal. The dough’s light and fluffy texture contrasts beautifully with the rich and hearty toppings.
Preheat your oven to 220°C (428°F) and prepare a pizza stone or baking sheet by lightly dusting it with flour.
Roll out your pizza dough on a floured surface to your desired thickness. Place the rolled-out dough on your prepared pizza stone or baking sheet.
Evenly spread the tomato sauce across the surface of the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella over the tomato sauce.
Evenly distribute the sliced ham, black olives, mushrooms, and artichoke hearts on top of the cheese.
Drizzle the pizza with the olive oil, then season with salt and pepper.
Bake the pizza in your preheated oven for 15-20 minutes, or until the crust is crispy and cheese is bubbling and slightly golden.
Remove the pizza from the oven and let it cool for a few minutes before garnishing with fresh basil leaves. Cut into slices, and serve while hot.
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