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Best Homemade Soft Potato Buns

Soft, tender, and slightly sweet, these homemade potato buns are perfect for sandwiches, burgers, or simply enjoyed on their own. Made with mashed potatoes, these buns have a rich flavor and a fluffy texture that will make your tastebuds crave more. With this easy recipe, you can create delicious potato buns right in your own kitchen!

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Ingredients

number of servings
8
  • 1 Cup warm milk Added to
  • 13 Cup sugar Added to
  • 6 potatoes, mashed Added to
  • 14 Cup unsalted butter, melted Added to
  • 2 eggs, beaten Added to
  • 5 cups all-purpose flour Added to
  • 112 teaspoons salt Added to
  • egg wash Added to
  • Sesame seeds (optional, for toppings) Added to
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Directions

60 min.
1. Step

In a large mixing bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk mixture and let it sit for a few minutes, or until it becomes frothy.

2. Step

Add mashed potatoes, melted butter, and beaten eggs to the yeast mixture. Mix well to combine.

3. Step

In another bowl, mix together the flour and salt. Add the flour mixture to the potato mixture, stirring with a wooden spoon until a soft dough forms.

4. Step

Turn dough out onto a floured surface and knead, until it becomes smooth and elastic.

5. Step

Shape the dough into a ball and place it in a greased bowl, turning once to coat the dough with oil. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

6. Step

Preheat oven to 375°F (180°C). Line a baking tray with parchment paper.

7. Step

Punch down the risen dough and move onto a lightly floured surface. Divide the dough into 8 equal portions and shape each portion into a ball.

8. Step

Put the dough balls on the prepared baking, leaving some space between them. Cover with a kitchen towel and let them rise for another 30 minutes

9. Step

Brush the risen buns with beaten egg and sprinkle sesame seeds on top if desired.

10. Step

Bake the buns in the preheated oven for 15-18 minutes, or until they turn golden brown. Remove from the oven and transfer to a wire rack to cool. Slic the potato buns horizontally and use them to make delicious sandwiches, burgers, or enjoy them as a side dish!

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