%photoVideo% Patty Pan Squash Pancakes

%photoVideo% Banana Waffles with Blueberries

ADVERTISING

Best Homemade Vegetarian Basil Pesto Pasta

Name: Best Homemade Vegetarian Basil Pesto Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups of pasta (your choice); 1 Cup fresh basil leaves; 2 cloves garlic; 0.25 Cup pine nuts; 0.25 Cup parmesan; 0.5 Cup olive oil; salt and pepper to taste; 1 Cup diced cherry tomatoes; Shredded parmesan for garnish

Tammers

This delicious Vegetarian Pesto Pasta is a wholesome meal packed with flavors from fresh basil, parmesan cheese and pine nuts. This simple yet scrumptious dish that can be whipped up in just 30 minutes is perfect for a quick lunch or a casual dinner.

ADVERTISING

Ingredients

number of servings

2 cups of pasta (your choice) Added to
1 Cup fresh basil leaves Added to
2 cloves garlic Added to
¹⁄₄ Cup pine nuts Added to
¹⁄₄ Cup parmesan Added to
¹⁄₂ Cup olive oil Added to
salt and pepper to taste Added to
1 Cup diced cherry tomatoes Added to
Shredded parmesan for garnish Added to

Latest flyers

Days remaining: 2

ADVERTISING

Directions

30 min.

1. Step

Cook the pasta according to the package instructions until it is al dente. Once done, drain it and set aside.

2. Step

While the pasta is cooking, prepare the pesto by combining the basil leaves, garlic, pine nuts, grated parmesan, olive oil, salt, and pepper in a food processor. Blend until smooth.

3. Step

Heat large pan with a little oil and add the cooked pasta.

4. Step

Stir in the pesto sauce, ensuring every piece of pasta is well coated.

5. Step

Add the diced cherry tomatoes and cook for additional 3-4 minutes.

6. Step

Once everything is well mixed, remove the pan from the heat. Season with additional salt and pepper if necessary.

7. Step

Sprinkle the pasta with additional shredded parmesan and serve warm.

7 September 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

skatulkavkuchyni

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

skatulkavkuchyni

Romi

Easy homemade Beef Nachos recipe

This easy recipe teaches how to make the best homemade Beef Nachos, a typical appetizer of Tex-Mex food. Don't miss it!

Romi

Original homemade cornish pasties recipe

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

Romi

Tammers

Homemade Old-Fashioned Pickled Cauliflower & Carrots

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

Tammers

Iwa

Chicken Curry Pieces

Simple and hearty chicken curry pieces with coconut milk, which you will fall in love with. Don't forget to serve it with rice.

Iwa

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers