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Tammy

Source: Freepik

Best & Quick Rye Flour Pizza

Name: Best & Quick Rye Flour Pizza
Prep time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Ingredients: 2 spoon active dried yeast; 0.75 Cup hot water; 0.75 Cup rye flour; 1.25 cups bread flour; 1 spoon salt; 0.5 spoon ground caraway seeds; 3 tablespoon olive oil; 1 Cup Ricotta cheese; 0.75 spoon Lemon zest; 1 spoon salt; 0.5 spoon ground black pepper; 6 oz mozzarella; 1 oz parmesan; 3 tablespoon balsamic glaze; 0.5 Cup arugula; olive oil

Tammy

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Ingredients

number of servings

Dough

2 spoon active dried yeast Added to
³⁄₄ Cup hot water Added to
³⁄₄ Cup rye flour Added to
1¹⁄₄ cups bread flour Added to
1 spoon salt Added to
¹⁄₂ spoon ground caraway seeds Added to
3 tablespoon olive oil Added to

Toppings

1 Cup Ricotta cheese Added to
³⁄₄ spoon Lemon zest Added to
1 spoon salt Added to
¹⁄₂ spoon ground black pepper Added to
6 oz mozzarella Added to
1 oz parmesan Added to
3 tablespoon balsamic glaze Added to
¹⁄₂ Cup arugula Added to
olive oil Added to

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Directions

220 min.

1. Step

Combine the yeast, 1/4 cup of the warm water, and 1/4 cup of the rye flour together. Let sit for 15 minutes.

2. Step

Mix the bread flour, remaining rye flour, salt, and caraway seeds. Add the yeast mixture, oil, and remaining warm water and beat together in a mixer for about 10 minutes. Your dough should be elastic and smooth.

3. Step

Put the dough in a bowl, cover with plastic wrap and let it rise for 2-3 hours in a warm place. It should double in size. Then punch it down, and let rise for 40 more minutes.

4. Step

Preheat your oven to 475 degrees Fahrenheit. Roll your pizza dough into a circle, and bake for 5 minutes.

5. Step

Prepare the toppings by whisking together the ricotta, lemon zest, and pepper. Spread this mixture on the dough. Add mozzarella and parmesan on top. Bake for 10 more minutes; the cheese should be melted and the crust cooked.

6. Step

Drizzle with balsamic oil, add arugula, and enjoy your healthy rye pizza!

29 January 2023

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