:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RKGNMtyR9jEFM0lR6Aug/b23a39f4b70312706704953110a3c8.png "Best Red Wine Poached Pears")
Best Red Wine Poached Pears
This dessert features tender and juicy pears poached gently in a flavorful mixture of spices and red wine. Served with a scoop of vanilla ice cream, it is a perfect ending to any meal.
Ingredients
- 4 pieces ripe pears, peeled
- 1 bottle of red wine
- 1⁄2 Cup crystal sugar
- 1 stick cinnamon
- 5 pcs cloves
- 1 star anise
- 1 vanilla bean split lengthwise
- 1 lemon, sliced
- 1 Cup water
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Directions
In a large saucepan, heat the red wine, sugar, cinnamon stick, cloves, star anise, vanilla bean, and lemon slices.
Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
Bring the heat to low, cover, and simmer gently for 45 minutes until the pears are tender when pierced with a knife sauce. Turn off the heat and let cool to room temperature.
Transfer the pears to a plate and drizzle with water
Serve with ice cream.
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TammersBest Red Wine Poached Pears
This dessert features tender and juicy pears poached gently in a flavorful mixture of spices and red wine. Served with a scoop of vanilla ice cream, it is a perfect ending to any meal.
In a large saucepan, heat the red wine, sugar, cinnamon stick, cloves, star anise, vanilla bean, and lemon slices.
Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
Bring the heat to low, cover, and simmer gently for 45 minutes until the pears are tender when pierced with a knife sauce. Turn off the heat and let cool to room temperature.
Transfer the pears to a plate and drizzle with water
Serve with ice cream.
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