:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j9PEM00uCHPYsOM8qR9Y/8a175e97b845e6209efb72948507d0.jpeg "Best Vegan Lentil Stew Recipe")
VIDEORECIPE Best Vegan Lentil Stew Recipe
Make this tasty vegan stew with green lentils and mushrooms!
Ingredients
- 2 tablespoon olive oil
- 1 diced onion
- 3 Stems celery diced
- 1 sliced fennel bulb
- 2 cloves garlic chopped
- 1⁄2 teaspoon red chilli flakes
- 1 tablespoon chopped thyme
- 1 tablespoon chopped rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 450 g chestnut mushrooms
- 1 tablespoon tomato paste
- 1 can green lentils
- 400 ml vegetable stock cube
- 100 g baby spinach
- salt and pepper
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Directions
Heat oil, add onion, celery, fennel, and saute for 5 minutes. Then add garlic, chilli flakes, thyme, rosemary, paprika, oregano, and mix.
Source: Youtube
Next add chopped mushrooms, and cook for 7 minutes. Add tomato paste, lentils, and vegetable stock. Bring to a boil, and cook for 10 minutes.
Source: Youtube
Add baby spinach and cook for just another minute. Serve and enjoy!
Source: Youtube
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TammyBest Vegan Lentil Stew Recipe
Make this tasty vegan stew with green lentils and mushrooms!
Heat oil, add onion, celery, fennel, and saute for 5 minutes. Then add garlic, chilli flakes, thyme, rosemary, paprika, oregano, and mix.
Next add chopped mushrooms, and cook for 7 minutes. Add tomato paste, lentils, and vegetable stock. Bring to a boil, and cook for 10 minutes.
Add baby spinach and cook for just another minute. Serve and enjoy!
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