ADVERTISING
Best Vietnamese Pho Soup

VIDEORECIPE Best Vietnamese Pho Soup

Prepare Vietnamese street food - noodle soup with plenty of beef meat!

ADVERTISING
Celebrating Mother's Day in style: 10 delicious lunch she'll love

The recipe can be found in this article

Celebrating Mother's Day in style: 10 delicious lunch she'll love

Ingredients

number of servings
6
  • 2 onions Added to
  • 150 g ginger Added to
  • 10 star anise Added to
  • 4 cinnamon quills Added to
  • 4 pods cardamon Added to
  • cloves tbsp coriander seeds Added to
  • 112 kg beef brisket Added to
  • 1 kg beef bones Added to
  • 1 kg bone marrow Added to
  • 312 l water Added to
  • 1 tablespoon white sugar Added to
  • 1 tablespoon salt Added to
  • 40 ml fish sauce Added to
  • 50 g dried rice sticks Added to
  • 30 g beef tenderloin Added to
  • 4 slices brisket Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

200 min.
1. Step

Cook onion and ginger till charred. Toast spices for 3 minutes. Boil brisket and bones for 5 minutes.

2. Step

Bring water to a boil, and add bones, brisket, spices, onion, ginger, sugar, and salt. Simmer for 3 hours. Remove brisket and cook remaining soup for 40 minutes.

Best Vietnamese Pho Soup - preparation step 1

Source: Youtube

3. Step

Remove bones and spices. Add fish sauce and season if necessary. Serve with rice noodles, beef tenderloin, and brisket. Enjoy!

Best Vietnamese Pho Soup - preparation step 1

Source: Youtube

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes
Recipe author image Tammy

Best Vietnamese Pho Soup

Prepare Vietnamese street food - noodle soup with plenty of beef meat!

200
Minutes
6
Number of servings
Directions
1. Step

Cook onion and ginger till charred. Toast spices for 3 minutes. Boil brisket and bones for 5 minutes.

2. Step

Bring water to a boil, and add bones, brisket, spices, onion, ginger, sugar, and salt. Simmer for 3 hours. Remove brisket and cook remaining soup for 40 minutes.

3. Step

Remove bones and spices. Add fish sauce and season if necessary. Serve with rice noodles, beef tenderloin, and brisket. Enjoy!

Ingredients
2
onions
150 g
ginger
10
star anise
4
cinnamon quills
4 pods
cardamon
cloves
tbsp coriander seeds
112 kg
beef brisket
1 kg
beef bones
1 kg
bone marrow
312 l
water
1 tablespoon
white sugar
1 tablespoon
salt
40 ml
fish sauce
50 g
dried rice sticks
30 g
beef tenderloin
4 slices
brisket