:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Jy6SpvO7KtsCiFh9ecB4/98590e807060ddf86929f84dd19de0.jpeg "Best Yolk Slices")
Source: FB: Varenie je radosť
Ingredients
Frequently:
- 250 g butter
- 200 g confectionery sugar
- 250 g walnuts
- 150 g semi-coarse flour
- 3 spoons baking powder
- 6 pcs egg whites
Yolk glaze:
- 6 pcs Egg yolks
- 250 g confectionery sugar
For decoration:
- cooking chocolate
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Directions
Whip the butter with powdered sugar until frothy.
Gradually add the flour, nuts and baking powder.
Whisk the egg whites into a stiff peak, then carefully fold them into the dough.
Pour the dough into a baking sheet that is greased with butter and sprinkled with flour.
Often we bake in a preheated oven for about 25 minutes at 180°C.
Whisk the egg yolks with powdered sugar until smooth.
We often take it out of the oven and while it's still hot, pour over the yolk glaze.
Pour chocolate over the custard slices once cooled.
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IwaBest Yolk Slices
Traditional recipe for yolk slices, suitable for any occasion.
Whip the butter with powdered sugar until frothy.
Gradually add the flour, nuts and baking powder.
Whisk the egg whites into a stiff peak, then carefully fold them into the dough.
Pour the dough into a baking sheet that is greased with butter and sprinkled with flour.
Often we bake in a preheated oven for about 25 minutes at 180°C.
Whisk the egg yolks with powdered sugar until smooth.
We often take it out of the oven and while it's still hot, pour over the yolk glaze.
Pour chocolate over the custard slices once cooled.
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