:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zA_PVvtPeTNu643Jhy5D/4646aba5088465661e51347701efc8.jpg "Black Metal Manhattan")
Black Metal Manhattan
CHOW’s former food editor Aida Mollenkamp turned me on to the Black Manhattan, a variation on the traditional whiskey and sweet vermouth drink made with amaro, which she first discovered at San Francisco’s Alembic. In this version, I throw back in a little of the sweet vermouth, as well as a touch of deep, dark nocino, an Italian green walnut liqueur, which gives the whole drink a smooth, nutty finish. Don’t forget, this recipe makes enough to serve you and a friend!
Ingredients
- 4 ounce rye whiskey
- 1 ounce amaro ramazzotti
- 1⁄2 ounce nocino
- 1⁄2 ounce Sweet Vermouth
- 4 dash angostura bitters
- ice cream
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Directions
Place 2 cocktail glasses in the freezer to chill.
Place all of the ingredients except the ice in a cocktail shaker. Fill the shaker halfway with ice and stir vigorously until the outside is frosty, about 30 seconds. Strain into the chilled glasses and serve.
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TASTElistBlack Metal Manhattan
CHOW’s former food editor Aida Mollenkamp turned me on to the Black Manhattan, a variation on the traditional whiskey and sweet vermouth drink made with amaro, which she first discovered at San Francisco’s Alembic. In this version, I throw back in a little of the sweet vermouth, as well as a touch of deep, dark nocino, an Italian green walnut liqueur, which gives the whole drink a smooth, nutty finish. Don’t forget, this recipe makes enough to serve you and a friend!
Place 2 cocktail glasses in the freezer to chill.
Place all of the ingredients except the ice in a cocktail shaker. Fill the shaker halfway with ice and stir vigorously until the outside is frosty, about 30 seconds. Strain into the chilled glasses and serve.
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