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Blackberry cheesecake with raspberries

Name: Blackberry cheesecake with raspberries
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 packages wholemeal blackberry biscuits; 40 g oat flakes; 1 egg whites; 20 g butter; 3 tablespoon mascarpone; 4 tablespoon cottage cheese; 15 ml whipped cream; 2 tablespoon confectionery sugar; A pinch of agar; 1 egg; 3 tablespoon cottage cheese; 2 tablespoon Homemade Nutella; gelatin

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Blackberry cheesecake is like bonbon bites that you have to try!

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The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings

Crust

3 packages wholemeal blackberry biscuits Added to
40 g oat flakes Added to
1 egg whites Added to
20 g butter Added to

Filling - white

3 tablespoon mascarpone Added to
4 tablespoon cottage cheese Added to
15 ml whipped cream Added to
2 tablespoon confectionery sugar Added to
A pinch of agar Added to
1 egg Added to

Filling - dark

3 tablespoon cottage cheese Added to
2 tablespoon Homemade Nutella Added to
gelatin Added to

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Directions

70 min.

1. Step

Mix all the ingredients for the crust. Shape the mini-cheesecake candies with a muffin tin. Then, bake for 10 minutes at 170°C.

2. Step

Mix all the ingredients for white-filling and spread them on the cake. Bake for another 40 minutes at 155°C. Let them cool completely and set them aside in the refrigerator.

3. Step

Prepare the dark filling by mixing ricotta and homemade Nutella with agar. Spread over the white filling and keep the cookies in the refrigerator until morning. Place in the refrigerator and enjoy!

6 October 2022

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