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Blueberry Cheesecake

Blueberry Cheesecake

Famously easy, no-bake blueberry cheesecake ready in no time‼️ Full of antioxidants and fibre thanks to blueberries 😍🤤🫐‼️

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Ingredients

number of servings
12

Foundation

  • 100 g butter biscuits Added to
  • 50 g butter Added to

Blueberry broth

  • 200 g I used wild frozen blueberries Added to
  • 3 spoons Sugar if you prefer sweeter you can add Added to
  • 1 lemon juice Added to
  • 30 ml Of water Added to
  • 2 spoons corn starch Added to

Cream

  • 500 g Spreadable curd cheese Added to
  • 100 g white chocolate Added to
  • 2 spoons Bilberry compote Added to
  • 200 ml 40 percent whipped cream Added to
  • pinch real vanilla Added to
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Directions

30 min.
1. Step

Diameter of the form: 18 cm

2. Step

We blend the cookies together with the melted butter and smooth it on the bottom of the mold, lined with baking paper.

3. Step

Boil the blueberries with sugar and lemon juice. (If you have fresh ones, it's good to crush them a little and add 1-2 tablespoons of water. )

4. Step

Mix them together and return back to the pot. Remove 2 spoons for the cream!

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5. Step

Mix cornstarch (2 teaspoons) in 30 ml of water and add it to the blended blueberries. Briefly let it simmer and allow it to cool slightly.

6. Step

Whisk the curd and cream, add 2 tablespoons of blueberry compote, vanilla and melted white chocolate.

7. Step

Smooth the cream into the mold and carefully pour in the blueberry mixture.

8. Step

Let's cool it down 💙🫐

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9. Step

Enjoy your meal 😍

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Recipe author image napiekla

Blueberry Cheesecake

Famously easy, no-bake blueberry cheesecake ready in no time‼️ Full of antioxidants and fibre thanks to blueberries 😍🤤🫐‼️

30
Minutes
12
Number of servings
Directions
1. Step

Diameter of the form: 18 cm

2. Step

We blend the cookies together with the melted butter and smooth it on the bottom of the mold, lined with baking paper.

3. Step

Boil the blueberries with sugar and lemon juice. (If you have fresh ones, it's good to crush them a little and add 1-2 tablespoons of water. )

4. Step

Mix them together and return back to the pot. Remove 2 spoons for the cream!

5. Step

Mix cornstarch (2 teaspoons) in 30 ml of water and add it to the blended blueberries. Briefly let it simmer and allow it to cool slightly.

6. Step

Whisk the curd and cream, add 2 tablespoons of blueberry compote, vanilla and melted white chocolate.

7. Step

Smooth the cream into the mold and carefully pour in the blueberry mixture.

8. Step

Let's cool it down 💙🫐

9. Step

Enjoy your meal 😍

Ingredients
Foundation
100 g
butter biscuits
50 g
butter
Blueberry broth
200 g
I used wild frozen blueberries
3 spoons
Sugar if you prefer sweeter you can add
1
lemon juice
30 ml
Of water
2 spoons
corn starch
Cream
500 g
Spreadable curd cheese
100 g
white chocolate
2 spoons
Bilberry compote
200 ml
40 percent whipped cream
pinch
real vanilla