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Blueberry Cheesecake

Blueberry Cheesecake

Cheesecake with blueberry coulis and a biscuit base.

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Ingredients

number of servings
6

OFTEN

  • 100 g Cookies Added to
  • 45 g butter Added to

UTILITARIAN CREAM

  • 250 g soft cottage cheese Added to
  • 200 g sour cream Added to
  • 5 tablespoon confectionery sugar Added to
  • 1 tablespoon special fine flour Added to
  • 1 pcs egg Added to

BLACKBERRY COULIS

  • 200 g blackberries Added to
  • 1 tablespoon starch Added to
  • 1 ts Raspberry pudding Added to
  • 3 tablespoon sugar Added to
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Directions

30 min.
1. Step

DOUGH: We evenly press the dough into a greased mould and bake it. 140°C / 10 min. Butter can leak out of the mold during baking, so we need something to put under it. We can prepare a curd cream.

2. Step

CREAM FILLING: Mix everything together. Pour the prepared cream over the baked base and put it back in the oven. 140°C/60 min.

3. Step

After baking, let the cake stand for another hour in a switched off closed oven and then let it cool down with the oven slightly ajar.

4. Step

BLACKBERRY COULIS: Boil fruit with sugar. Thicken with dissolved starch and pudding. Stir until thickened. Take it off the heat, blend until smooth, strain through a sieve and let it boil for a while longer. Pour the slightly cooled layer onto the cake and put it into the fridge. It's best to leave it overnight.

Blueberry Cheesecake - preparation step 1

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