:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nOzVrQvw9JJtdAyiQhs_/018437eda842bc7781e94316fecee2.jpeg "Blueberry Cheesecake")
Ingredients
OFTEN
- 100 g Cookies
- 45 g butter
UTILITARIAN CREAM
- 250 g soft cottage cheese
- 200 g sour cream
- 5 tablespoon confectionery sugar
- 1 tablespoon special fine flour
- 1 pcs egg
BLACKBERRY COULIS
- 200 g blackberries
- 1 tablespoon starch
- 1 ts Raspberry pudding
- 3 tablespoon sugar
Latest flyers
Directions
DOUGH: We evenly press the dough into a greased mould and bake it. 140°C / 10 min. Butter can leak out of the mold during baking, so we need something to put under it. We can prepare a curd cream.
CREAM FILLING: Mix everything together. Pour the prepared cream over the baked base and put it back in the oven. 140°C/60 min.
After baking, let the cake stand for another hour in a switched off closed oven and then let it cool down with the oven slightly ajar.
BLACKBERRY COULIS: Boil fruit with sugar. Thicken with dissolved starch and pudding. Stir until thickened. Take it off the heat, blend until smooth, strain through a sieve and let it boil for a while longer. Pour the slightly cooled layer onto the cake and put it into the fridge. It's best to leave it overnight.
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