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Source: @ user6170755 via Freepik

Boiled Potatoes with Fried Mushrooms

This is a simple but delicious dish that is perfect as a side or main course. It is also an excellent vegetarian dish. The mix of earthy mushrooms and creamy potatoes is simply irresistible. This dish is easy to make and requires very few ingredients.

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Ingredients

number of servings
4
  • 1 kg boiled potatoes in skins Added to
  • 500 Gram Fresh mushrooms (e.g. champignons, chanterelles) Added to
  • 3 Tablespoon olive oil Added to
  • 2 Cloves garlic Added to
  • 1 Piece Fresh parsley Added to
  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to

Nutritional values and price

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Directions

40 min.
1. Step

Bring the peeled potatoes to a boil in a large pot with plenty of water. Allow to cook on medium heat for 20-25 minutes until they are done. Drain and set aside.

2. Step

In the meantime, clean the mushrooms and cut them into slices or pieces, depending on preference.

3. Step

Heat the olive oil in a large pan. Chop the garlic and fry it in the olive oil until it's fragrant.

4. Step

Add the mushrooms and sauté over medium heat until they are golden brown and soft. Season with salt and pepper.

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5. Step

Chop the parsley and sprinkle it over the mushrooms. Mix everything well.

6. Step

Finally, serve the boiled potatoes with the fried mushrooms. Sprinkle some fresh parsley on top if you like. Enjoy your meal!

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Recipe author image Gretarezepte

Boiled Potatoes with Fried Mushrooms

This is a simple but delicious dish that is perfect as a side or main course. It is also an excellent vegetarian dish. The mix of earthy mushrooms and creamy potatoes is simply irresistible. This dish is easy to make and requires very few ingredients.

40
Minutes
4
Number of servings
Directions
1. Step

Bring the peeled potatoes to a boil in a large pot with plenty of water. Allow to cook on medium heat for 20-25 minutes until they are done. Drain and set aside.

2. Step

In the meantime, clean the mushrooms and cut them into slices or pieces, depending on preference.

3. Step

Heat the olive oil in a large pan. Chop the garlic and fry it in the olive oil until it's fragrant.

4. Step

Add the mushrooms and sauté over medium heat until they are golden brown and soft. Season with salt and pepper.

5. Step

Chop the parsley and sprinkle it over the mushrooms. Mix everything well.

6. Step

Finally, serve the boiled potatoes with the fried mushrooms. Sprinkle some fresh parsley on top if you like. Enjoy your meal!

Ingredients
1 kg
boiled potatoes in skins
500 Gram
Fresh mushrooms (e.g. champignons, chanterelles)
3 Tablespoon
olive oil
2 Cloves
garlic
1 Piece
Fresh parsley
1 Pinch
salt
1 Pinch
pepper