Boiled Potatoes with Spinach and Feta

Source: Angelika Heine via iStockPhotos

Boiled Potatoes with Spinach and Feta

Name: Boiled Potatoes with Spinach and Feta
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 Gram Potatoes; 200 Gram fresh spinach; 200 Gram Feta cheese; 1 Piece onion; 2 Cloves garlic; 2 Teaspoon salt; 1 Teaspoon pepper; 1 Teaspoon nutmeg

A simple and healthy meal that is perfect for a quick dinner. The mix of fresh spinach, feta cheese, and warm potatoes is simply incredible.

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Ingredients

number of servings

Main ingredients

800 Gram Potatoes Added to
200 Gram fresh spinach Added to
200 Gram Feta cheese Added to
1 Piece onion Added to
2 Cloves garlic Added to

Spices

2 Teaspoon salt Added to
1 Teaspoon pepper Added to
1 Teaspoon nutmeg Added to

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Directions

45 min.

1. Step

To prepare the boiled potatoes with spinach and feta, first wash the potatoes and cook them in salted water.

2. Step

In the meantime, finely chop the onion and garlic.

3. Step

Wash the spinach and let it drain.

4. Step

Sauté the onion and garlic in a pan with some oil.

5. Step

Add the spinach and cook until it has wilted.

6. Step

Cut the feta cheese into cubes and add to the spinach.

7. Step

Season with salt, pepper, and nutmeg.

8. Step

When the potatoes are done, drain and halve them.

9. Step

Arrange the potato halves on plates, sprinkle the spinach over them and serve. Potatoes with spinach and feta is the perfect vegetarian dish.

29 December 2023

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