:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AkmgJ9MvEl-kBWqLPNEq/7dd3dcf90c547b9081efc0aca59185.jpeg "Bolognese Baked Penne")
Source: Pixabay: romjanaly
Bolognese Baked Penne
This Italian-flavored bolognese, cottage cheese, baked pasta is a great choice for lunch or dinner. Penne is the perfect base for this layered delight, which generously fills the plates and stomachs.
Ingredients
Bolognese sauce
- 300 g Beef (ground)
- 1 Head red onion
- 2 clove garlic
- 400 g tomato paste
- 1 tsp oregano
- 1 tsp basil
- 1 pinch salt
- 1 pinch Wine
Dough and filling
- 400 g penne pasta
- 300 g sour cream
- 200 g Trappist cheese
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Directions
1. Chop the onion and garlic, then sauté them until translucent in a large skillet with a bit of olive oil.
2. Add the ground beef, then fry until every side of the meat is cooked.
3. When the meat is almost done, add the oregano, basil, salt, pepper, and tomato puree. Mix it up, and let it simmer a bit on low heat.
Cook the penne according to the instructions found on the package, then strain it.
5. Pour the finished penne into a fireproof mold, then spoon the Bolognese sauce over it, and a layer of sour cream. Sprinkle with grated Trappist cheese.
6. Bake the layered pasta in the fireproof dish until the cheese turns a nice golden brown. Serve it hot, and enjoy the flavors!
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vedresbogiBolognese Baked Penne
This Italian-flavored bolognese, cottage cheese, baked pasta is a great choice for lunch or dinner. Penne is the perfect base for this layered delight, which generously fills the plates and stomachs.
1. Chop the onion and garlic, then sauté them until translucent in a large skillet with a bit of olive oil.
2. Add the ground beef, then fry until every side of the meat is cooked.
3. When the meat is almost done, add the oregano, basil, salt, pepper, and tomato puree. Mix it up, and let it simmer a bit on low heat.
Cook the penne according to the instructions found on the package, then strain it.
5. Pour the finished penne into a fireproof mold, then spoon the Bolognese sauce over it, and a layer of sour cream. Sprinkle with grated Trappist cheese.
6. Bake the layered pasta in the fireproof dish until the cheese turns a nice golden brown. Serve it hot, and enjoy the flavors!
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