Bread without Yeast

This classic cocktail sauce is a wonderful companion to shrimp cocktails, but equally delightful with crab cakes, fried calamari, or even fries.

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.

Goulash stew is a dish that we like to serve in our family. I have prepared it countless times and it is a dish that is especially good on cold winter days. Satisfying beef is cooked with vegetables and tomatoes to make a hearty soup. Even if the preparation takes longer the result convinces with taste and texture.

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

A wonderful recipe for curry lovers

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.