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Source: Mizina from Getty Images

Broccoli Soup with Cheese

This creamy velvety broccoli soup with cheese is ideal for lunches or dinners. Its preparation is quick and simple and it always tastes great!

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Ingredients

number of servings
4
  • 1 A piece of Medium sized broccoli Added to
  • 1 A piece of small onion Added to
  • 2 cloves garlic Added to
  • 12 l vegetable broth Added to
  • 200 g hard cheese Added to
  • 100 ml cooking cream Added to
  • 1 teaspoon oil Added to
  • salt Added to
  • black pepper Added to
  • 1 a piece carrot Added to
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Directions

30 min.
1. Step

In a pan with oil, fry finely chopped onion and garlic until golden.

2. Step

Add the broccoli cut into smaller florets, carrot and pour over with vegetable broth. Cook for 10 minutes.

3. Step

Add grated cheese, cream and season with salt and pepper. Cook for another 5 minutes.

4. Step

Blend the soup with a stick blender until smooth.

5. Step

Serve warm, garnish with broccoli and sprinkle with grated cheese.

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