Brownie mug

Measure out all your ingredients in advance so that you can make a smooth preparation.

You can also flavour the brownie batter with vanilla essence to make it taste even more special.

In a mixing bowl, combine the flour, sugar and cocoa powder. If your ingredients are not finely ground enough, it's a good idea to sift them to guarantee a nice smooth end result.

Add the egg, oil and milk and mix thoroughly to make a lump-free dough.

Wash your utensils immediately after use, so that you don't have a pile of washing up to make cooking more enjoyable later.

Microwave the brownies on full power (700-800 watts) for 2 minutes. Note that every microwave is different, so set a shorter time at first and then increase it if necessary.

Modeling and correcting the problem: If you feel that the brownie is still too runny, don't panic! Add 1-2 minutes to the baking time, but be careful not to overcook.