:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-_A0nystdOQrYnf2dJ4w/6d572762a0205f702a8fb3b8d727ba.jpeg "Brownie mug")
Source: Pixabay: 791101
Brownie mug
I love chocolate sweets myself, and the mug brownie is one of my favourites. It's so easy to make, and the best thing about it is that you can just throw it together on a whim, as the ingredients are mostly available in every household.
Ingredients
- 4 tablespoon flour
- 4 tablespoon sugar
- 2 tablespoon Cocoa powder
- 2 tablespoon oil
- 3 tablespoon milk
- 1 egg
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Directions
Measure out all your ingredients in advance so that you can make a smooth preparation.
You can also flavour the brownie batter with vanilla essence to make it taste even more special.
In a mixing bowl, combine the flour, sugar and cocoa powder. If your ingredients are not finely ground enough, it's a good idea to sift them to guarantee a nice smooth end result.
Add the egg, oil and milk and mix thoroughly to make a lump-free dough.
Wash your utensils immediately after use, so that you don't have a pile of washing up to make cooking more enjoyable later.
Microwave the brownies on full power (700-800 watts) for 2 minutes. Note that every microwave is different, so set a shorter time at first and then increase it if necessary.
Modeling and correcting the problem: If you feel that the brownie is still too runny, don't panic! Add 1-2 minutes to the baking time, but be careful not to overcook.
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