Brussels Sprouts Stew

Name: Brussels Sprouts Stew
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Brussels sprouts; 300 g Potatoes; 200 g diced ham; 1 Piece onion; 2 Spoon olive oil; 1.5 l chicken stock cube; 0.5 TL ground nutmeg; 2 Bunch thyme; 1 Pinch salt and pepper; 1 medium carrot

Gretarezepte

A warming and nutritious Brussels sprouts stew, perfect for cold winter days. This stew is a simple meal prepared with fresh Brussels sprouts, potatoes, and diced ham.

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Ingredients

number of servings

500 g Brussels sprouts Added to
300 g Potatoes Added to
200 g diced ham Added to
1 Piece onion Added to
2 Spoon olive oil Added to
1¹⁄₂ l chicken stock cube Added to
¹⁄₂ TL ground nutmeg Added to
2 Bunch thyme Added to
1 Pinch salt and pepper Added to
1 medium carrot Added to

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Directions

60 min.

1. Step

1. To prepare the Brussels sprouts stew, first prepare the Brussels sprouts and potatoes: Clean the Brussels sprouts and cut them in half. Peel the potatoes and carrots and cut them into small cubes.

2. Step

2. Fry the onion and ham: Peel the onion and finely dice it. Heat the olive oil in a large pot and fry the diced onion and ham in it.

3. Step

3. Add vegetables: Add the Brussels sprouts, carrot, and potatoes to the pot and sauté lightly.

4. Step

Deglaze with broth: Pour the broth into the pot and bring it to a boil. Add the thyme and the nutmeg and season with salt and pepper.

5. Step

5. Let it simmer: Let the stew simmer for about 30 minutes, until the Brussels sprouts and potatoes are soft.

6. Step

6. Serving: Taste the Brussels sprouts stew and season as needed. Serve hot and enjoy.

26 December 2023