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Bundt Cake with Chocolate
This recipe for a Bundt cake with chocolate is easy to prepare. It's ideal for morning coffee or as a dessert after lunch.
Ingredients
- 250 g self-rising flour
- 1 pcs baking powder
- 200 g sugar
- 125 g butter
- 100 g cooking chocolate
- 4 pcs Eggs
- 1 cup milk
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Directions
Preheat the oven to 180°C and prepare a bundt cake pan, grease it and dust with flour.
In one bowl, mix flour with baking powder, and in another bowl, mix butter, sugar, eggs, and milk until smooth.
Gradually add the dry mixture to the wet one and stir until smooth.
Grate the chocolate and add it to the dough.
Pour the batter into the prepared mold and bake the cake in the oven for 60 minutes.
Let the bundt cake cool down and then carefully remove it from the mold.
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Bundt Cake with Chocolate
This recipe for a Bundt cake with chocolate is easy to prepare. It's ideal for morning coffee or as a dessert after lunch.
Preheat the oven to 180°C and prepare a bundt cake pan, grease it and dust with flour.
In one bowl, mix flour with baking powder, and in another bowl, mix butter, sugar, eggs, and milk until smooth.
Gradually add the dry mixture to the wet one and stir until smooth.
Grate the chocolate and add it to the dough.
Pour the batter into the prepared mold and bake the cake in the oven for 60 minutes.
Let the bundt cake cool down and then carefully remove it from the mold.
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