Butter mixture for the cake

Then put butter, powdered sugar and a small amount of creamer (e.g. 50g) or milk in a bowl.

Mix everything well with a mixer on the highest speed.

Following the instructions, it is important not to add too much creamer/milk at one time, as this can make the butter mixture weigh down. Add the rest of the creamer/milk gradually, mixing all the time.

At any time of taste, you can add cake flavor or vanilla essence. This is to add a unique flavor to the butter mixture.

You can use the finished mixture for the filling and for draping the entire cake. Enjoy!