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Butterless Orange Cake
A delicious butterless orange cake, light and fresh, perfect to enjoy for breakfast or during relaxing moments. This recipe doesn't require butter, making it a lighter but still tasty option.
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Ingredients
number of servings
8
- 200 grams flour
- 200 grams sugar
- 4 egg
- 1 orange
- 1 pack baking powder v1
- 100 milliliters milk
- 50 milliliters Seed oil
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees and prepare a cake pan.
2. Step
In a bowl, mix the flour, sugar, and yeast.
3. Step
In another bowl, beat the eggs.
4. Step
Add the grated zest and orange juice to the eggs.
5. Step
Slowly add the flour mixture to the eggs, alternating with milk and oil.
6. Step
Pour the batter into the mould and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
7. Step
Let the cake cool in the mould for 10 minutes, then remove it and let it cool completely on a rack.
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