ADVERTISING

Cabbage and Carrot Herbed Slaw

With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.

ADVERTISING

Ingredients

number of servings
1
  • 1 head medium red cabbage cut into small wedges and cored Added to
  • 2 medium carrots ends trimmed Added to
  • 12 medium radishes Added to
  • 14 medium red onion coarsely chopped Added to
  • 12 Cup coarsely chopped fresh cilantro Added to
  • 14 Cup coarsely chopped fresh italian parsley Added to
  • 1 medium garlic clove finely chopped Added to
  • 13 Cup freshly squeezed orange juice Added to
  • 14 Cup freshly squeezed Lime juice Added to
  • 1 tablespoon finely grated orange zest Added to
  • 1 tablespoon Kosher salt Added to
  • 1 teaspoon freshly ground black pepper Added to
  • 13 Cup vegetable oil Added to
ADVERTISING

Directions

45 min.
1. Step

Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes. Place in a large, nonreactive bowl and toss until evenly mixed.

2. Step

Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment. Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.

3. Step

Toss the dressing with the vegetables, cover, and refrigerate at least 0 minutes for the flavors to meld. Stir just before serving.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Baking

2338 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes