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Campfire Cake and Berry Cobbler
Fresh or frozen berries, a little sugar, and yellow cake mix are all you need for this easy campfire cake and berry cobbler recipe.
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Ingredients
number of servings
1
- 2 pint dry fresh berries
- 1⁄4 Cup sugar
- 1 Package yellow cake mix
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Directions
45 min.
1. Step
Prepare a grill or campfire for medium heat, using 20 to 24 charcoal briquettes or lump charcoal. Line a cast iron Dutch oven with heavy-duty foil and add the berries and sugar. Stir to mix.
2. Step
Dump the cake mix into a medium bowl and follow package instructions for mixing the batter. Spread the cake batter over the berry filling.
3. Step
Cover the Dutch oven with its lid and place on the grill or over the campfire. Cook until the filling is bubbly, the cobbler top is firm and rounded, and a toothpick inserted in the topping comes out clean, about 0-40 minutes. Serve warm.
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