Caramilk White Christmas Slice

Source: Freepik

Caramilk White Christmas Slice

Name: Caramilk White Christmas Slice
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 bars Cadbury Caramilk chocolate; 2 cups of rice bubbles; 1 Cup dessicated coconut; 1 Cup of sultanas; 0.5 Cup of chopped red and green glace cherries; 0.5 Cup of chopped almonds

This no-bake delight is sure to be the star of your holiday spread.

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Ingredients

number of servings

2 bars Cadbury Caramilk chocolate Added to
2 cups of rice bubbles Added to
1 Cup dessicated coconut Added to
1 Cup of sultanas Added to
¹⁄₂ Cup of chopped red and green glace cherries Added to
¹⁄₂ Cup of chopped almonds Added to

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Directions

15 min.

1. Step

Begin by lining a rectangular baking tray with baking paper, ensuring you leave overhang at both sides for easy unmoulding.

2. Step

Break the Caramilk chocolate into chunks and slowly melt it in a heat-proof bowl over simmering water. Stir occasionally to ensure it melts evenly. In my experience, melting the chocolate slowly prevents it from burning.

3. Step

In a large bowl, combine the rice bubbles, dessicated coconut, sultanas, chopped cherries, and almonds.

4. Step

Once the chocolate is fully melted, pour it over the dry mixture. Mix well until all ingredients are evenly coated with chocolate. It's important to incorporate the chocolate while it is still warm to make the mixing process easier.

5. Step

Transfer the mixture onto your lined baking tray and flatten it down using the back of a spoon. Firmly press the mixture to ensure it sticks together.

6. Step

Refrigerate the tray for at least 2 hours until it is completely set. I usually let mine set overnight to ensure a firmer texture.

7. Step

Using the baking paper overhang, remove the slice from the tray and cut into 16 even pieces.

8. Step

Enjoy this delightful treat as is or with a cup of your favourite beverage.

17 December 2023

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