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Source: Pixabay: congerdesign
Carrot Cake without Flour
This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.
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Ingredients
number of servings
8
- 4 pcs carrots
- 200 g Nuts
- 4 pcs Eggs
- 200 g sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- white chocolate
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Directions
60 min.
1. Step
Preheat the oven to 180°C. Clean the carrots and grate them finely. Chop the nuts finely.
2. Step
In a large bowl, mix the grated carrot, chopped nuts, eggs, sugar, baking powder, and cinnamon. Stir until all the ingredients are combined.
3. Step
Pour the mixture into a baking dish and bake in a preheated oven for 40-45 minutes.
4. Step
You can drizzle the carrot cake with chocolate or decorate it according to your imagination.
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