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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LU8MZUCJMUdKGMJFc9VL/ac1c81ee1f6d07a598cff195cd5113.jpeg "Carrot Cauliflower Soup")
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Ingredients
number of servings
4
- 1 piece cauliflower
- 4 piece carrot
- 1 piece onion
- 2 piece garlic
- oil
- 2 pcs potato
- water
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Directions
30 min.
1. Step
We divide the cauliflower into florets and carrot, peel the potato and chop it. We cut the onion and garlic.
2. Step
Heat the oil in a pan and add the chopped onion, after a minute add the carrot. Then add the rest of the vegetables, sprinkle with salt, pepper and cover with water.
3. Step
Add the parsley sprigs towards the end of cooking.
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