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Iwa

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Carrot muffins for children

Name: Carrot muffins for children
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 220 g Smooth flour; 160 g sugar; 150 g grated carrot; 100 ml sunflower oil; 2 pcs egg; 0.5 spoons baking soda; 0.5 spoons cinnamon; 0.5 spoons baking powder; pinch of salt

Iwa

Carrot muffins are a healthy and tasty variant of traditional pastries. Thanks to the fact that they contain carrots, they are full of vitamins and fibre. They are ideal for children as a healthy snack or dessert.

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Ingredients

number of servings

220 g Smooth flour Added to
160 g sugar Added to
150 g grated carrot Added to
100 ml sunflower oil Added to
2 pcs egg Added to
¹⁄₂ spoons baking soda Added to
¹⁄₂ spoons cinnamon Added to
¹⁄₂ spoons baking powder Added to
pinch of salt Added to

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Directions

45 min.

1. Step

First, preheat the oven to 180 °C.

2. Step

Sift the flour, sugar, baking soda, cinnamon, salt and baking powder into a bowl and mix everything together.

3. Step

In another bowl, mix the oil, eggs and grated carrots. Gradually add the dry ingredients and stir until you reach a smooth mixture.

4. Step

Fill the prepared muffin tins with batter and bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick comes out clean.

5. Step

Let cool and then serve.

6 October 2023

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