:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8R_lIGS7w7KYG61OvA7h/0d654c2ef79911933631e909e6ec29.jpeg "Carrot - poppy seed cake")
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Carrot - poppy seed cake
Recipe for a healthy carrot-poppy seed cake, which goes well with coffee or tea.
Ingredients
- 3 pcs carrots
- 200 g ground poppy seeds
- 200 g Plain flour
- 200 g sugar
- 200 ml milk
- 100 g butter
- 4 pcs Eggs
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
- pinch of salt
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Directions
Start by grating your carrots and soaking your poppy seeds in milk. This is a key step in my opinion as it will add just the right flavours to the cake.
Beat the butter with the sugar until foamy. Then add the eggs, one at a time, and beat thoroughly.
Slowly add the flour mixed with baking powder and salt.
Add the poppy seeds, carrots and vanilla extract and mix thoroughly.
Pour the batter onto a baking tray lined with baking paper and bake the poppy seed cake with carrots in a preheated oven at 180 degrees Celsius for approximately 45 minutes.
Let the cake cool completely before you cut it.
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IwaCarrot - poppy seed cake
Recipe for a healthy carrot-poppy seed cake, which goes well with coffee or tea.
Start by grating your carrots and soaking your poppy seeds in milk. This is a key step in my opinion as it will add just the right flavours to the cake.
Beat the butter with the sugar until foamy. Then add the eggs, one at a time, and beat thoroughly.
Slowly add the flour mixed with baking powder and salt.
Add the poppy seeds, carrots and vanilla extract and mix thoroughly.
Pour the batter onto a baking tray lined with baking paper and bake the poppy seed cake with carrots in a preheated oven at 180 degrees Celsius for approximately 45 minutes.
Let the cake cool completely before you cut it.
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