Cauliflower Soup with Egg

First, clean the cauliflower and divide it into smaller florets.

Peel and finely chop the onion and garlic cloves.

Melt the butter in a pan and add chopped onion and garlic. Saute over medium heat until the onion begins to turn golden brown.

Add the cauliflower to the pan and sauté it with the onion and garlic for about 5 minutes.

Then add water, salt, pepper, and nutmeg.

If the water boils, reduce the temperature to a minimum and cook until soft.

When the cauliflower is soft, add cream and a beaten egg to the soup. Let everything simmer together for a while longer.