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Iwa

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Cherry Pie with Pudding

Name: Cherry Pie with Pudding
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 200 g self-rising flour; 100 g butter; 50 g sugar; 1 pcs egg; 1 teaspoon baking powder; 500 g cherries; 2 packages vanilla pudding; 500 ml milk; 2 tablespoon sugar

Iwa

This delicious cherry pie with pudding is the ideal choice for people who love sweet desserts. It's delicate, tasty, and easy to prepare. The combination of fresh cherries and creamy pudding filling will definitely delight your taste buds.

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Ingredients

number of servings

Often

200 g self-rising flour Added to
100 g butter Added to
50 g sugar Added to
1 pcs egg Added to
1 teaspoon baking powder Added to

Content

500 g cherries Added to
2 packages vanilla pudding Added to
500 ml milk Added to
2 tablespoon sugar Added to

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Directions

105 min.

1. Step

Preheat the oven to 180°C. Dough: In a bowl, mix the flour with the baking powder, add butter, sugar, and eggs. Stir the mixture and knead the dough.

2. Step

Roll out frequently and move to a greased cake mold. Spread over the entire surface as well as the edges.

3. Step

Content: Wash the cherries and remove the pits.

4. Step

Prepare the pudding according to the instructions on the package in milk, add sugar.

5. Step

Spread the cherries on the dough and pour over with pudding.

6. Step

Bake the cake in the oven for about 45 minutes.

7. Step

Let the cake cool down and then you can sprinkle it with powdered sugar.

20 February 2024

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