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Cherry Pie with Pudding
This delicious cherry pie with pudding is the ideal choice for people who love sweet desserts. It's delicate, tasty, and easy to prepare. The combination of fresh cherries and creamy pudding filling will definitely delight your taste buds.
Ingredients
Often
- 200 g self-rising flour
- 100 g butter
- 50 g sugar
- 1 pcs egg
- 1 teaspoon baking powder
Content
- 500 g cherries
- 2 packages vanilla pudding
- 500 ml milk
- 2 tablespoon sugar
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Directions
Preheat the oven to 180°C. Dough: In a bowl, mix the flour with the baking powder, add butter, sugar, and eggs. Stir the mixture and knead the dough.
Roll out frequently and move to a greased cake mold. Spread over the entire surface as well as the edges.
Content: Wash the cherries and remove the pits.
Prepare the pudding according to the instructions on the package in milk, add sugar.
Spread the cherries on the dough and pour over with pudding.
Bake the cake in the oven for about 45 minutes.
Let the cake cool down and then you can sprinkle it with powdered sugar.