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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D3ZjKcpP9HnXU2uKzJDB/f34c2b6a2f993160c2bc5a5638837c.jpeg "Cherry Tomato Mini Tarts with Herbs")
VIDEORECIPE Cherry Tomato Mini Tarts with Herbs
These adorable tartlets are bound to become your new favorite puff pastry! With delicious cherry tomatoes, ricotta cheese, and fresh herbs, everyone will fall in love with them.
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Ingredients
number of servings
4
- 1 egg
- 200 g cottage cheese
- 50 g sour cream
- 20 g parmesan
- 1 spoon dried oregano
- 1 spoon ground black pepper
- 4 baked tartlet shells
- 250 g cherry tomatoes
- 1 spoon dried basil
- fresh thyme
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Directions
60 min.
1. Step
Preheat oven to 160 degrees Celsius. Beat one egg, add ricotta, sour cream, parmesan, oregano, and black pepper. Fill your tartlet shells with this cheese mixture. Then halve your tomatoes and put these on top. Sprinkle with basil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D3ZjKcpP9HnXU2uKzJDB/29898de503974b328ada04432dbd93.jpeg "Cherry Tomato Mini Tarts with Herbs - preparation step 1")
Source: Youtube
2. Step
Bake for 50 minutes. Decorate with fresh thyme, and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D3ZjKcpP9HnXU2uKzJDB/463879449a9acffc006c744cfbd5bb.jpeg "Cherry Tomato Mini Tarts with Herbs - preparation step 1")
Source: Youtube
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