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Chestnut Dessert with Mascarpone
A recipe for a tasty chestnut dessert with mascarpone, suitable for special occasions.
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Ingredients
number of servings
15
Body
- 200 g Chestnut flour
- 100 g butter
- 100 g sugar
- 2 pcs egg
- 1 tablespoon cocoa
Filling
- 250 g mascarpone
- 200 g chestnut puree
- 50 g sugar
- chocolate chips
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Directions
60 min.
1. Step
Preheat the oven to 180°C and prepare a baking dish.
2. Step
We mix together the ingredients for the dough, which we bake in the oven for about 20 minutes.
3. Step
Mix together mascarpone, chestnut puree, chocolate chips and sugar to create the filling.
4. Step
Cut the body in half.
5. Step
Spread the filling on the cooled base and let it cool in the refrigerator for at least 2 hours.
6. Step
Before serving, you can sprinkle the dessert with cocoa.
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