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Source: FB: Varenie je radosť

Chestnut Dessert

The Chestnut Dessert is a delicious and sweet treat for all lovers of sweet desserts.

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Ingredients

number of servings
12

Frequently:

  • 5 pcs Egg white Added to
  • 7 tablespoon crystal sugar Added to
  • 5 pcs yolk Added to
  • 2 pcs vanilla sugar Added to
  • 50 ml lukewarm water Added to
  • 50 ml oil Added to
  • 3 tablespoon cocoa Added to
  • 5 tablespoon semi-coarse flour Added to
  • 12 pcs baking powder Added to
  • pinch of salt Added to

Cream:

  • 300 ml milk Added to
  • 1 bal Golden ear Added to
  • 1 pcs vanilla sugar Added to
  • 120 g soft butter Added to
  • 2 tablespoon confectionery sugar Added to
  • 400 g chestnut puree Added to

Others:

  • 500 ml whipping cream Added to
  • damson cheese Added to
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Directions

60 min.
1. Step

We put egg whites into a bowl, add a pinch of salt, and whip it to a froth.

2. Step

Approximately halfway through whisking, add 2 tablespoons of granulated sugar.

3. Step

Into another bowl, we put egg yolks, crystal sugar and whisk until frothy. Gradually we pour in warm water with oil.

4. Step

Add cocoa, semi-coarse flour and baking powder. Stir it and finally add whipped egg whites.

5. Step

Pour the batter onto a baking tray and bake in a preheated oven at 170°C for about 15 minutes.

6. Step

Chestnut cream: mix Golden Grain in milk, add sugar to it and cook a thick pudding.

7. Step

We cover it with foil and let it cool down.

8. Step

In a bowl, mix softened butter with powdered sugar.

9. Step

Gradually add the cooled pudding.

10. Step

Next, we add the chestnut puree.

11. Step

We will spread jam and cream on the cooled cake.

12. Step

Spread the whipped cream on top and let the chestnut dessert set in the refrigerator.

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