:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SrRvLusyoAPEl7Ny2w4B/b3bbfa4b44576a1c2842fad9c84fe7.jpeg "Chestnut Dessert")
Ingredients
GRAPEFRUIT-ORANGE BODY
- 40 g finely grated carrots
- 40 g softened butter
- 45 g crystal sugar
- 1⁄2 egg
- 80 wholegrain spelt flour
- 1 teaspoon baking soda
- 80 ml orange juice
- orange peel
CHESTNUT CREAM + ORANGE
- 250 g chestnut puree
- 250 g Smooth cottage cheese
- 200 g sour cream
- a little bit Of orange juice and rind
- 3 tablespoon confectionery sugar
- 1 tablespoon special fine flour
- 1 egg
MILKY CHOCO SAUCE
- 125 g milk chocolate for cooking
- 50 ml whipping cream
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Directions
CARROT-ORANGE BATTER: First, we cream the butter with sugar and then with an egg. Then we add dry ingredients and finally mix in the carrot and orange juice with a spatula.
A thick dough will form. We bake at 180°C/approx. 15 min and wait until it cools down completely. We can also bake a day ahead and leave it in the mould.
CREAM OF CHESTNUT PUREE + ORANGE: Mix everything together. Pour the finished cream on the cooled baked crust and bake again at 140°C/approximately 70 minutes. After baking, let the cake stand for an hour in the turned off closed oven, and then let it cool with the oven slightly open.
Pour the chocolate layer onto the cooled cake and put it in the refrigerator for a few hours. Best overnight.
Enjoy your meal. :)
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jest_ocamiChestnut Dessert
Chestnut purée cheesecake with carrot-orange base.
CARROT-ORANGE BATTER: First, we cream the butter with sugar and then with an egg. Then we add dry ingredients and finally mix in the carrot and orange juice with a spatula.
A thick dough will form. We bake at 180°C/approx. 15 min and wait until it cools down completely. We can also bake a day ahead and leave it in the mould.
CREAM OF CHESTNUT PUREE + ORANGE: Mix everything together. Pour the finished cream on the cooled baked crust and bake again at 140°C/approximately 70 minutes. After baking, let the cake stand for an hour in the turned off closed oven, and then let it cool with the oven slightly open.
Pour the chocolate layer onto the cooled cake and put it in the refrigerator for a few hours. Best overnight.
Enjoy your meal. :)
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