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Chestnut Puree with Mascarpone

A quick dessert that you can prepare with mascarpone and chestnut puree.

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Ingredients

number of servings
4
  • 250 g chestnut puree Added to
  • 250 g mascarpone Added to
  • 50 g confectionery sugar Added to
  • 250 ml whipping cream Added to
  • 1 tablespoon rum Added to
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Directions

60 min.
1. Step

Whisk the mascarpone with powdered sugar.

2. Step

We add cooled cream and whip the cream.

3. Step

For flavor, we can also add a bit of rum.

4. Step

Grate the chilled chestnut puree on a grater.

5. Step

We alternate layers of cream and grated chestnut puree into glasses.

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