:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Px3uI9C3SX1tC4qSW0cz/1fb7821d75f230f5b2217ee99bbdab.jpg "Chili-Cheese Nachos")
Chili-Cheese Nachos
There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.
Ingredients
- 1 lb sharp cheddar cheese
- 1 tortilla chips
- 4 Cup warm chili
- 1 Cup sour cream or crema
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Directions
There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin. This recipe was featured as part of our Nacho Recipes photo gallery.
Line a baking sheet with aluminum foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with the remaining chips and cheese.
Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the chili and sour cream or crema. Serve immediately.
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TASTElistChili-Cheese Nachos
There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.
There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin. This recipe was featured as part of our Nacho Recipes photo gallery.
Line a baking sheet with aluminum foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with the remaining chips and cheese.
Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the chili and sour cream or crema. Serve immediately.
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