VIDEORECIPE Chinese Chicken and Corn Soup

Name: Chinese Chicken and Corn Soup
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 500 ml chicken stock; 420 g creamed corn; 2 teaspoon soy sauce; 1 teaspoon ginger; 1 teaspoon garlic; 1 teaspoon cornflour; 3 teaspoon water; 1 egg chicken breast; salt and pepper; 3 tablespoon spring onion

Tammy

This classic dish is a beloved staple in Chinese households, known for its simplicity and heartiness. Tender chicken, sweet corn kernels, and aromatic spices come together in a fragrant and soothing broth that will warm both your body and your soul.

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Ingredients

number of servings

500 ml chicken stock Added to
420 g creamed corn Added to
2 teaspoon soy sauce Added to
1 teaspoon ginger Added to
1 teaspoon garlic Added to
1 teaspoon cornflour Added to
3 teaspoon water Added to
1 egg chicken breast Added to
salt and pepper Added to
3 tablespoon spring onion Added to

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Nutritional values and price

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Directions

20 min.

1. Step

Season the chicken with salt and pepper. Fry on a pan in oil until cooked through. Then shred using a fork.

2. Step

Add stock, corn, soy sauce, ginger, and garlic to a sauce pan. Bring to a boil, then add mixed cornflour and water. Cook for 3-4 minutes, until it thickens. Then turn off the heat, and add a whisked egg. FInally add the shredded chicken and spring onion. Serve and enjoy!

26 May 2023