Chinese noodles with vegetables

We will cook Chinese noodles according to the instructions on the package. Then we rinse the noodles in cold water and set them aside.

In a medium-sized pan, heat up the oil. Add the onion and sauté it until it becomes soft and golden brown.

Add the grated carrot, chopped pepper, broccoli and simmer for another 5 minutes.

We add the cooked noodles, soy sauce, cucumber, and black pepper to the mixture. Stir everything well and fry for another 2 minutes.

Serve the finished Chinese noodles sprinkled with sesame.