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Chocolate Christmas Balls
A holiday favorite, these chocolate Christmas balls are a delightful treat to enjoy with family and friends. Made with delicious chocolate and decorated with festive sprinkles, they're sure to bring cheer to any holiday gathering.
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Ingredients
number of servings
20
balls
- 200 gms dark chocolate
- 100 gms unsalted butter
- 2 tbls icing sugar
- 1 teaspoon vanilla extract
decoration
- 100 gms christmas sprinkles
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Directions
40 min.
1. Step
Melt the chocolate and butter in a heatproof bowl over a pot of gently simmering water. Stir occasionally until smooth.
2. Step
Remove from the heat and stir in the icing sugar and vanilla extract until well combined.
3. Step
Leave the mixture to cool slightly, then use a teaspoon to scoop out portions of the mixture. Roll into balls using your hands.
4. Step
Roll the balls in the Christmas sprinkles to decorate, then place them on a baking tray lined with parchment paper.
5. Step
Chill in the fridge for at least 2 hours, or until firm. Enjoy!
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