:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OrJi8cz2yuzGzvIpNVIm/6c4aea09634900af161fe03127e041.jpeg "Chocolate Cookies")
Ingredients
- 115 g butter
- 140 g brown sugar
- 1 pcs egg
- 1 pcs Bourbon vanilla sugar
- 160 g special fine flour
- 50 g cocoa
- 1⁄2 kl baking soda
- salt
- chocolate Flavdrops sweetener
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Directions
Let the butter soften at room temperature and whip it with a mixer.
Add the brown, vanilla sugar and eggs and whip for approximately 3-4 minutes.
In a separate container, we mix the dry ingredients (cocoa, flour, baking soda and salt) with a spoon and then gradually add them to the butter mixture.
When we get a compact mass, we mix in chocolate drops (leave about 1 tablespoon of them for decoration for sprinkling)
Line the tray with baking paper. Using an ice cream scoop, place heaps on it and press each one down with a spoon.
Sprinkle each cookie with chocolate drops before baking and bake at 170 C for 10 minutes.
After baking, let the cookies stand on the baking sheet for 10 minutes.
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FrommykitchendotcomChocolate Cookies
The Best Chocolate Cookies
Let the butter soften at room temperature and whip it with a mixer.
Add the brown, vanilla sugar and eggs and whip for approximately 3-4 minutes.
In a separate container, we mix the dry ingredients (cocoa, flour, baking soda and salt) with a spoon and then gradually add them to the butter mixture.
When we get a compact mass, we mix in chocolate drops (leave about 1 tablespoon of them for decoration for sprinkling)
Line the tray with baking paper. Using an ice cream scoop, place heaps on it and press each one down with a spoon.
Sprinkle each cookie with chocolate drops before baking and bake at 170 C for 10 minutes.
After baking, let the cookies stand on the baking sheet for 10 minutes.
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