:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5KyPV9_dueWlIDVFbS5N/a0af6eecf741ed359265164ac6e117.jpeg "Chocolate Gluten-free Cake")
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Chocolate Gluten-free Cake
This chocolate cake is a delicious treat for everyone who avoids gluten.
Ingredients
- 200 g Chocolates
- 200 g butter
- 200 g sugar
- 5 pcs egg
- 1 teaspoon Vanilla extract
- 50 g of cocoa powder
- 50 g almond flour
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Directions
Preheat the oven to 180 °C and prepare a baking dish. Line the dish with baking paper.
Melt the chocolate and butter on low heat. Then add the sugar and stir thoroughly.
Add eggs to the chocolate mixture, one at a time, while constantly stirring. Then add the vanilla extract.
In another bowl, mix cocoa powder and almond flour. Then add this dry mixture to the chocolate mixture and mix well.
Pour the batter into the prepared form and bake in the preheated oven for about 25 to 30 minutes.
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IwaChocolate Gluten-free Cake
This chocolate cake is a delicious treat for everyone who avoids gluten.
Preheat the oven to 180 °C and prepare a baking dish. Line the dish with baking paper.
Melt the chocolate and butter on low heat. Then add the sugar and stir thoroughly.
Add eggs to the chocolate mixture, one at a time, while constantly stirring. Then add the vanilla extract.
In another bowl, mix cocoa powder and almond flour. Then add this dry mixture to the chocolate mixture and mix well.
Pour the batter into the prepared form and bake in the preheated oven for about 25 to 30 minutes.
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